Cookingdom Level 91 - Sticky rice with lotus seeds
The ultimate guide for Cookingdom Level 91 Sticky rice with lotus seeds, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 91 Walkthrough Video
Cookingdom Level 91 Walkthroughs & Guide
Welcome to Cookingdom Level 91, where your mission is to craft the perfect Sticky rice with lotus seeds using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 91, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Young Rice Grains | 1 batch | Harvested fresh from the paddy |
| Lotus Seeds | 1 handful | Extracted from fresh lotus pods |
| Green Beans | 1 handful | Shelled and crushed |
| Coconut | 1 | Used for shredded coconut |
| Coconut Milk | 1 can | For making the sweet sauce |
| Pandan Leaves | Several | To infuse the coconut sauce with aroma |
| Water | As needed | For boiling, steaming, and making sauce |
| Sugar | 1 spoonful | To sweeten the lotus seed paste |
| Salt | 1 spoonful | To balance the sweetness in the paste |
| Lotus Leaf | 1 large | For the final presentation wrap |
Step 1. Harvest and Process the Rice
Begin by harvesting young rice stalks from the paddy using a sickle. Separate the grains from the stalks, then lightly toast them in a wok over a charcoal fire. Once toasted, pound the grains in a large mortar to remove the husks, and winnow them on a tray to get clean green rice.
Tip: Toasting the rice before pounding is essential to develop its nutty, fragrant aroma.
Step 2. Prepare the Fillings
Crack open a fresh coconut and scrape out the meat to create shredded coconut. Next, extract seeds from the lotus pods and shell the green beans. Crush both the lotus seeds and green beans using a rolling pin, then wash and soak them in water.
Tip: Ensure the beans and lotus seeds are thoroughly washed and soaked to ensure they become tender when steamed.
Step 3. Steam the Rice and Seeds
In a steamer, add the processed green rice and steam until cooked. Then, add the prepared lotus seeds and green beans on top of the rice and steam everything together until all components are tender.
Tip: Steaming in stages ensures the rice has a head start in cooking before the more delicate seeds are added.
Step 4. Create Coconut Sauce and Lotus Paste
In a pot, gently heat coconut milk with water and pandan leaves. Once infused, remove the leaves and stir in the shredded coconut. In a separate mortar, combine cooked lotus seeds with sugar and salt, then grind into a smooth, sweet paste.
Tip: Don't boil the coconut milk sauce too aggressively, as it can cause it to separate. A gentle simmer is best.
Step 5. Assemble and Serve
To assemble, spread the lotus seed paste in a bowl. Add the steamed sticky rice mixture on top, and mix with chopsticks. Place the final mixture onto a large lotus leaf, garnish with lotus flowers, and serve.
Tip: Gently mixing the final components ensures the delicate rice grains don't get crushed.
Tips and Tricks for Cookingdom Level 91
Success in the pounding mini-game is crucial for properly husking the rice.
Using fresh pandan leaves provides a much better aroma for the coconut sauce than dried alternatives.
The final presentation on a lotus leaf adds an authentic and aromatic touch to the dish.
Cookingdom Level 91:
Burning the rice grains during the toasting step, which will give the final dish a bitter taste.
Under-steaming the rice, resulting in a hard and chewy texture.
Forgetting to remove the pandan leaves from the sauce before mixing.
Adding too much water to the coconut sauce, making it too thin.
Cookingdom Level 91
Sticky rice with lotus seeds
