Cookingdom Level 58 - Pavlova
The ultimate guide for Cookingdom Level 58 Pavlova, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 58 Walkthrough Video
Cookingdom Level 58 Walkthroughs & Guide
Welcome to Cookingdom Level 58, where your mission is to craft the perfect Pavlova using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 58, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Mixed Berries (Raspberries, Blueberries) | As needed | Washed; used for topping. |
| Green Grapes | 1 bunch | Washed and chopped (though not visibly used on final Pavlova in this specific assembly). |
| Lemon | 1 | Washed; halved and juiced for curd/sauce. |
| Kiwi | 1 | Washed; peeled and sliced for topping. |
| Cherries | Several | Washed; used for topping. |
| Peach | 1 | Washed and sliced for topping. |
| Eggs | 5 (yolks separated) | Egg whites used for meringue; yolks separated and set aside (used in an unrelated segment in the video). |
| Sugar (Granulated) | As needed | Added to egg whites for meringue. Represented by a small bowl. |
| Syrup (Maple-like/Golden) | As needed | Added to egg whites for meringue. Represented by a small pitcher. |
| Powdered Sugar | As needed | Sprinkled on Pavlova. Represented by a small bowl and spoon. |
| Mint Leaves | Several sprigs | Used for garnish on Pavlova. |
| Chocolate Bar | 1 large | Used as a makeshift baking tray for meringue nests. |
| Water | As needed | For washing fruits. Represented by a sink. |
Step 1. Gather and Wash Fruits
Collect raspberries, lemons, and blueberries from the 'Fruit Garden' minigame and place them into respective baskets. Transition to the kitchen counter. Activate the sink to fill it with water. Drag the baskets of raspberries and blueberries, loose green grapes, a lemon, a kiwi, cherries, and a peach to the sink one by one to wash them. Washed fruits are collected.
Tip: Ensure all specified fruits are collected from the garden and then thoroughly washed in the sink.
Step 2. Prepare Fruit Toppings and Lemon Juice
Transition to the cutting area. Drag the green grapes to the cutting board and chop them. Drag the peach to the cutting board and slice it. Drag the kiwi to the cutting board, peel it with the knife, and then slice it. Drag the lemon to the cutting board and cut it in half. Transition to the juicing station. Place one lemon half onto the manual juicer and press to extract lemon juice into a bowl below. Discard the squeezed lemon half into the recycle bin. Repeat with the other lemon half.
Tip: Carefully follow the preparation steps for each fruit. Ensure lemon juice is fully extracted.
Step 3. Make Meringue Batter
Transition to the baking preparation area. Take 5 eggs from the basket one by one, crack them over a bowl, and separate the egg yolks into one bowl and the egg whites into a larger mixing bowl. Drag the bowl of sugar and pour it into the egg whites. Drag the pitcher of syrup and pour it into the egg whites. Use the whisk to whip the egg white mixture until it forms stiff peaks (animation shows whisking).
Tip: Ensure only egg whites are used for the meringue. Whisk until the meringue batter is airy and holds its shape.
Step 4. Bake Meringue Nests
Take the large chocolate bar and place it on the counter (it acts as a baking tray). Use a spoon to scoop dollops of the meringue batter onto the chocolate bar, forming 8 individual nests. Place the chocolate bar with meringue nests into the microwave/oven. Activate the oven; a baking animation will play. Once baked, remove the chocolate bar with the golden-brown meringue nests.
Tip: Spoon the meringue carefully to create distinct nest shapes. Wait for the baking animation to complete.
Step 5. Assemble the Pavlovas
Transition to the final assembly area. Three baked meringue nests are presented on a plate lined with a yellow checkered napkin. Take the bowl of prepared lemon juice/curd and spoon it onto each of the three meringue nests. Take the bowl of powdered sugar and sprinkle it over the curd-topped meringues using a spoon. Decorate each Pavlova: place sliced peaches on one, a cherry on another along with kiwi slices, and mixed berries (blueberries, raspberries) on the third. Garnish all three Pavlovas with fresh mint leaves.
Tip: Distribute the lemon curd and fruit toppings evenly and artfully for an appealing presentation.
Tips and Tricks for Cookingdom Level 58
The initial fruit garden minigame requires collecting specific fruits for the baskets.
Washing all fruits thoroughly is an important first step in the main recipe.
The video shows an unrelated Hollandaise sauce preparation segment (around 2:34-2:58); focus only on the Pavlova steps.
The chocolate bar is creatively used as a baking surface for the meringues in this level.
Ensure all fruit toppings are added as shown for the 'Taste explosion!' rating.
Cookingdom Level 58:
Forgetting to wash all the fruits before preparation.
Not separating egg yolks from whites correctly for the meringue.
Under-whipping or over-whipping the meringue batter.
Incorrectly placing meringue dollops on the chocolate bar tray.
Forgetting to add the lemon curd base or powdered sugar before the fruit toppings.
Missing some fruit toppings or mint garnish during assembly.
Cookingdom Level 58
Pavlova
