Cookingdom Level 76 - Frozen Lamb Jelly
The ultimate guide for Cookingdom Level 76 Frozen Lamb Jelly, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 76 Walkthrough Video
Cookingdom Level 76 Walkthroughs & Guide
Welcome to Cookingdom Level 76, where your mission is to craft the perfect Frozen Lamb Jelly using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 76, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Wood Logs | 4 | Gathered by chopping down trees. |
| Lamb Ribs | 1 plate | Washed and used for the broth. |
| Lamb Trotters | 2 | Washed, cooked, deboned, and chopped. |
| Garlic | 1 head | Peeled and minced. |
| Onion | 1 | Peeled and sliced. |
| Pomegranate | 1 | Cut open to extract seeds for garnish. |
| Celtuce | 1 | Peeled and sliced. |
| Carrots | 2 | Washed, peeled, and sliced. |
| Water | 1 jug | For boiling the meat and making the broth. |
| Peas | 1 bowl | Added to the broth and used in the jelly layers. |
| Salt | 1 jar | For seasoning the broth. |
| Pepper | 1 shaker | For seasoning the broth. |
| Radish | 1 | Used as garnish. |
| Coriander | 1 bunch | Used as garnish. |
| Tomato Sauce | 1 bottle | Used as a final decorative drizzle. |
Step 1. Gather Wood and Prepare Ingredients
Start by playing a mini-game to chop trees and collect wood logs. Next, prepare all the ingredients. Wash the lamb ribs and trotters in a basin of water. Peel and chop the garlic, onion, pomegranate, celtuce, and carrots using the provided tools.
Tip: The chopping mini-game requires you to tap when the axe aligns with the log. Be quick and precise to gather enough wood.
Step 2. Cook the Lamb Broth
Place the wood logs in the stone fireplace and light them with a blowtorch. Place a large pot on the fire, add water, the lamb ribs, sliced carrots, and the whole lamb trotters. Season with salt and pepper, then cover the pot and let it cook.
Tip: Make sure to add all the broth ingredients before covering the pot. The cooking phase is timed, so don't delay.
Step 3. Strain Broth and Prepare the Meat
Once cooked, remove the pot from the fire. Add the sliced onion and peas to the broth. Strain the cooked trotters and the broth into separate bowls. Take the cooked trotters, place them on a cutting board, and debone them. Chop the remaining meat into small pieces.
Tip: Straining is a key step to separate the solids from the liquid broth, which will form the jelly.
Step 4. Layer and Set the Jelly
In a large glass bowl, create layers with the ingredients. Start with the chopped lamb meat, add the cooked sliced carrots, and then the peas. Pour the strained broth over the layers to fill the bowl. The bowl is then placed in the snowy outdoors to chill and set.
Tip: Layer the ingredients evenly to create a visually appealing final dish.
Step 5. Garnish and Serve
After the jelly has set, invert the bowl onto a serving tray. Garnish the top with pomegranate seeds, fresh coriander, and sliced radish. Finish the dish with a decorative drizzle of tomato sauce.
Tip: The final garnishing adds color and flavor. Be sure to add all the toppings before the final presentation for an 'Incredible taste!' rating.
Tips and Tricks for Cookingdom Level 76
This recipe involves several distinct stages; complete each mini-game (chopping, peeling, cooking) efficiently to stay on schedule.
The broth must be cooked long enough to extract gelatin from the bones and trotters, which is essential for the jelly to set.
Pay close attention to the layering order to replicate the dish shown in the game.
The final presentation is important for the score, so don't skip any of the garnishes.
Cookingdom Level 76:
Failing the wood-chopping mini-game and not having enough fuel.
Not cooking the broth long enough, resulting in a jelly that doesn't set properly.
Forgetting to strain the broth, leaving unwanted solids in the jelly.
Running out of time before completing the final garnishing steps.
Cookingdom Level 76
Frozen Lamb Jelly
