Cookingdom Level 82 - Panna Cotta
The ultimate guide for Cookingdom Level 82 Panna Cotta, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 82 Walkthrough Video
Cookingdom Level 82 Walkthroughs & Guide
Welcome to Cookingdom Level 82, where your mission is to craft the perfect Panna Cotta using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 82, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Milk | 1 carton | Collected in the match-3 game for the panna cotta base. |
| Cream | 1 carton | Collected in the match-3 game and used for the base and whipped topping. |
| Sugar | 1 bag | Used to sweeten the panna cotta and the fruit jellies. |
| Gelatin Sheets | 1 plate | Soaked in ice water to set the cream. |
| Blueberries | 1 bowl | Used for the blueberry jelly and as a garnish. |
| Strawberries | 1 bowl | Used for the strawberry jelly and as a garnish. |
| Passion Fruit | 1 bowl | Used to create a passion fruit jelly. |
| Mint | 1 bunch | Used as a final garnish. |
| Chocolate | 1 bar | Broken into pieces and used as a topping. |
| Kiwi | 1 | Diced and used as a topping for one of the variations. |
| Honey/Syrup | 1 bowl | Used as a topping. |
| Piping Bags | 2 | One with white cream and one with chocolate cream. |
Step 1. Gather Ingredients in Match-3 Puzzles
The recipe starts with two consecutive match-3 puzzle mini-games. In the first, you collect base ingredients like passion fruit, milk, gelatin sheets, and blueberries. In the second, you gather ingredients for the toppings, including cream, sugar, strawberries, and mint.
Tip: Complete the match-3 puzzles quickly to earn more time for the complex cooking and assembly stages that follow.
Step 2. Make the Panna Cotta Base
Begin by soaking gelatin sheets in a bowl of ice water. In a pan on an induction cooktop, combine milk and cream. Add sugar and the softened gelatin, then stir until the mixture is smooth and fully dissolved. Pour the mixture into individual glass cups on a tray and place them in the refrigerator to chill and set.
Tip: Ensure the gelatin is fully dissolved in the warm cream mixture before pouring it into glasses to avoid a grainy texture.
Step 3. Prepare the Fruit Jellies and Toppings
Create three different fruit toppings. First, cook down sliced strawberries with sugar to create a red jelly. Second, cook blueberries with sugar for a purple jelly. Third, strain passion fruit seeds and cook the pulp with sugar to make a yellow jelly. Also, prepare garnishes by washing and chopping fresh fruits and breaking a chocolate bar.
Tip: Each fruit jelly is cooked in a separate pan. Manage all three simultaneously to save time.
Step 4. Assemble the Panna Cotta Desserts
Once the panna cotta base is set, it's time to assemble the final desserts based on customer orders. Three different variations are shown: one with blueberry jelly and fresh fruit, one with strawberry jelly and chocolate, and one with passion fruit jelly and kiwi.
Tip: Each customer has a specific order. Pay close attention to the requested jelly layer and garnishes to get a perfect score.
Step 5. Serve to Customers
Each completed panna cotta is served to a different customer, including a capybara in a top hat and a hamster. After successfully serving all three, the level is completed with a 'Culinary genius!' rating.
Tip: Serving the correct dessert to each customer is the final step. Double-check your creation against the customer's order bubble before serving.
Tips and Tricks for Cookingdom Level 82
This level requires managing multiple cooking processes at once. Keep track of your jellies and the panna cotta base as they cook.
The pouring mini-game for the panna cotta base requires you to stop at the correct line. Aim for a perfect pour to maximize your score.
Be organized during the final assembly. Have all your jellies, creams, and fresh toppings ready to go.
Some toppings, like the chocolate, require an extra step (breaking with a mallet) before they can be used.
Cookingdom Level 82:
Not collecting enough of a key ingredient during the initial match-3 phase.
Overfilling or underfilling the glasses during the pouring mini-game.
Mixing up the different fruit jellies when assembling the final desserts.
Forgetting a garnish, like the mint leaf or a spoon, before serving the customer.
Cookingdom Level 82
Panna Cotta
