Cookingdom Level 70 - Lyonnaise Salad
The ultimate guide for Cookingdom Level 70 Lyonnaise Salad, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 70 Walkthrough Video
Cookingdom Level 70 Walkthroughs & Guide
Welcome to Cookingdom Level 70, where your mission is to craft the perfect Lyonnaise Salad using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 70, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Baguette | 1 | To be sliced for croutons. |
| Lettuce | 1 head | Chopped to form the salad base. |
| Bacon | 1 slab | Sliced into lardons and fried. |
| Eggs | 3 | Poached/boiled and then sliced. |
| Butter | 1 pat | Used to fry the baguette slices. |
| Water | 1 jug | For boiling the eggs. |
| Vinegar | 1 bottle | Base for the vinaigrette dressing. |
| Walnut Oil | 1 bottle | Used in the vinaigrette. |
| Salt | 1 shaker | For seasoning the dressing. |
| Black Pepper | 1 shaker | For seasoning the dressing. |
| Apples | 2 | Peeled, cored, and sliced for the salad. |
| Garlic | 1 bulb | Rubbed on the cheesy croutons for flavor. |
| Cheese | 1 block | Grated over the croutons. |
| Chopped Herbs | 1 bowl | Used as a final garnish. |
Step 1. Prepare Base Ingredients
Start by preparing the core components. Place the baguette on the cutting board and slice it into several pieces for croutons. Next, chop the head of lettuce and place it on a plate. Finally, slice the slab of bacon into smaller pieces (lardons).
Tip: The slicing mini-games require precise timing. Watch the indicator bar to make perfect cuts and save time.
Step 2. Cook Eggs and Fry Bacon & Croutons
Place the eggs in a pot with water and boil them. Once cooked, peel them. In a frying pan, melt a pat of butter and toast the baguette slices until golden brown. After removing the croutons, fry the bacon pieces in the same pan until crispy.
Tip: Keep an eye on the cooking timers for both the eggs and the bacon to prevent them from overcooking.
Step 3. Make the Vinaigrette and Prepare Fruit
In a mixing bowl, create the vinaigrette by pouring in vinegar and walnut oil. Add salt and pepper, then whisk thoroughly until emulsified. On the cutting board, slice the boiled eggs and the fresh apples.
Tip: When whisking the dressing, follow the circular motion shown on screen to combine the ingredients properly.
Step 4. Prepare Cheesy Garlic Croutons
Place the toasted baguette slices back on the cutting board. Use a grater to cover them with a layer of cheese. Afterward, rub fresh garlic cloves over the cheesy croutons to infuse them with flavor.
Tip: Ensure you grate enough cheese to cover all the croutons as indicated by the game's progress bar.
Step 5. Assemble the Lyonnaise Salad
In a large bowl, combine the chopped lettuce and sliced apples. Pour the vinaigrette over them and toss to coat. Transfer the mixed salad into a final serving bowl. Artfully arrange the crispy bacon, cheesy garlic croutons, and sliced eggs on top. Finish with a sprinkle of chopped fresh herbs.
Tip: The final assembly has a specific order. Follow the game's highlights to add each component correctly for the 'Kitchen wizardry!' rating.
Tips and Tricks for Cookingdom Level 70
Efficiency is key. Prepare items that need cooking first, like the eggs and bacon, while you handle other chopping tasks.
Don't forget to season the vinaigrette. Missing the salt or pepper will result in a lower score.
The final plating step requires adding all the prepared components—salad base, bacon, croutons, eggs, and herbs—to the bowl.
Mastering the timing-based mini-games for slicing and frying is crucial for a perfect score.
Cookingdom Level 70:
Incorrectly slicing the baguette or bacon by missing the timing cues.
Burning the croutons or bacon in the frying pan.
Forgetting to add all the ingredients to the vinaigrette before whisking.
Missing a component during the final assembly, such as the egg slices or the final herb garnish.
Cookingdom Level 70
Lyonnaise Salad
