Cookingdom Level 88 - Shrimp Toast
The ultimate guide for Cookingdom Level 88 Shrimp Toast, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 88 Walkthrough Video
Cookingdom Level 88 Walkthroughs & Guide
Welcome to Cookingdom Level 88, where your mission is to craft the perfect Shrimp Toast using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 88, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp | 200g | Peeled and deveined |
| White Bread | 4 slices | Crusts removed |
| Egg White | 1 | To bind the shrimp paste |
| Ginger | 1 small piece | Finely minced |
| Scallion | 1 stalk | White part, finely minced |
| Salt | 1/4 tsp | To taste |
| Sugar | 1/2 tsp | To balance the flavor |
| White Pepper | A pinch | For seasoning |
| Sesame Oil | 1 tsp | For aroma |
| Cornstarch | 1 tbsp | For a smooth texture |
| White Sesame Seeds | As needed | For coating |
| Cooking Oil | For frying | Enough for shallow frying |
Step 1. Prepare the Shrimp Paste
Pat the deveined shrimp dry. Mince the shrimp into a rough paste. In a bowl, combine the shrimp paste, minced ginger and scallion, egg white, salt, sugar, white pepper, sesame oil, and cornstarch. Stir vigorously in one direction until the mixture is sticky and well-combined.
Tip: Mixing the shrimp paste in one direction helps to develop a springy and pleasant texture.
Step 2. Prepare the Bread
Take the slices of white bread and carefully cut off all the crusts. Then, cut each slice of bread into four smaller triangles.
Tip: Using soft, fresh white bread works best for a light and crispy result.
Step 3. Assemble the Shrimp Toast
Take a bread triangle and spread a layer of the shrimp paste evenly over one side, covering it from edge to edge.
Tip: Ensure an even layer of shrimp paste for consistent cooking.
Step 4. Coat with Sesame Seeds
Press the shrimp-paste side of the bread into a plate of white sesame seeds, ensuring the entire surface is well-coated.
Tip: Gently press the toast into the seeds to make sure they adhere properly during frying.
Step 5. Fry to Golden Perfection
Heat oil in a pan over medium heat. Carefully place the shrimp toast into the hot oil with the shrimp side facing down. Fry for about 2-3 minutes until golden brown, then flip and fry the bread side until it's also golden and crispy.
Tip: Fry the shrimp side first to ensure it cooks through completely and the paste adheres to the bread.
Step 6. Drain and Serve
Remove the cooked shrimp toast from the pan and place them on a wire rack to drain off any excess oil. Serve immediately while hot and crispy.
Tip: Draining on a wire rack instead of a paper towel keeps the toast from becoming soggy.
Tips and Tricks for Cookingdom Level 88
Patting the shrimp completely dry with a paper towel is a crucial first step for a good texture.
Don't over-process the shrimp; a slightly chunky paste provides a better bite.
Ensure your oil is hot enough before frying to get a crispy, non-greasy result. You can test it with a small piece of bread.
For the best flavor, serve the shrimp toast immediately after cooking.
Cookingdom Level 88:
Using a wet shrimp paste, which can make the toast soggy and cause the paste to separate from the bread.
Spreading the shrimp paste too thickly, which may result in it being undercooked in the center.
Frying at too low a temperature, leading to oily and greasy toast.
Overcrowding the pan, which lowers the oil temperature and prevents the toast from becoming crispy.
Cookingdom Level 88
Shrimp Toast
