Cookingdom Level 74 - Momos

The ultimate guide for Cookingdom Level 74 Momos, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 74 Walkthrough Video

Cookingdom Level 74 Walkthroughs & Guide

Welcome to Cookingdom Level 74, where your mission is to craft the perfect Momos using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 74, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Pork	1 piece	Minced to form the base of the filling.
Chili & Ginger	1 plate	Minced for aromatic flavor.
Onion	1	Finely chopped for the filling.
Cucumber	1	Chopped for the filling and sliced for garnish.
Carrot	1	Chopped for the filling and sliced for garnish.
Garlic	2 cloves	Minced for the filling.
Scallions	1 bunch	Chopped for the filling.
Salt	1 jar	For seasoning the filling and dough.
Sugar	1 jar	For seasoning the filling and dough.
Soy Sauce	1 bowl	To season the meat filling.
Flour	1 bowl	For making the momo wrappers.
Eggs	3	Added to the dough mixture.
Water	1 jug	To bind the dough.
Dough	1 ball	Made from flour, salt, sugar, eggs, and water, then rested.
Milk	1 bottle	Served as a beverage with the final dish.

Step 1. Prepare the Momo Filling

Begin by mincing the pork. Systematically chop all the vegetables: chili and ginger, onion, cucumber, carrot, garlic, and scallions. In a large bowl, combine the minced pork with all the chopped vegetables. Season with sugar, salt, and soy sauce. Mix all the ingredients together thoroughly in a mini-game.

Tip: The mixing mini-game requires rapid tapping. A failure here is shown with an angry face emoji, so be prepared to mix vigorously to combine the filling properly.

Step 2. Make and Rest the Dough

In a separate bowl, sift the flour. Add sugar and salt, then crack in three eggs. Pour in water and mix all the ingredients to form a smooth dough. Cover the dough and let it rest.

Tip: Ensure the dough is well-combined and smooth before letting it rest. Resting is a key step for pliable wrappers.

Step 3. Form the Momos

Place the rested dough on a board and roll it out flat. Use a round cutter to create individual wrappers. Spoon a portion of the filling onto the center of each wrapper. Carefully fold and pleat the edges to enclose the filling, creating the signature momo shape.

Tip: Take your time when folding the momos. The video shows each one being carefully pleated to ensure they are sealed properly before steaming.

Step 4. Steam the Momos

Arrange the formed momos on a steamer tray. Light a fire in the stove and place a pot of water on it to boil. Put the steamer tray over the boiling water, cover with a lid, and steam the momos until they are fully cooked. A timer will appear during this stage.

Tip: The player in the video uses a time extension of +45 seconds before this stage, indicating that time management is crucial.

Step 5. Plate and Serve the Dish

Once cooked, remove the momos from the steamer and arrange them on a large serving plate. The final dish is served with sliced carrots and cucumbers, a glass of milk, and two dipping sauces: a red chili sauce and a white creamy sauce.

Tip: Plating is key for the final presentation. Ensure all side dishes and sauces are placed on the table to complete the 'Chef's heartfelt dish!' and earn maximum points.