Cookingdom Level 75 - Gozleme

The ultimate guide for Cookingdom Level 75 Gozleme, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 75 Walkthrough Video

Cookingdom Level 75 Walkthroughs & Guide

Welcome to Cookingdom Level 75, where your mission is to craft the perfect Gozleme using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 75, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Beef	1 piece	Minced in a blender for the meat filling.
Onion	1	Chopped and used in both savory fillings.
Carrot	1	Sliced for the meat filling.
Potato	1	Peeled and diced for the potato filling, and shredded for the spread.
Rosemary	1 sprig	Used as a garnish.
Flour	1 bag	For the gozleme dough.
Milk	1 jug	Liquid base for the dough.
Sugar	1 bowl	To add to the dough.
Butter	1 block	Used in the dough and for frying.
Tomato Sauce	1 bowl	For the spicy potato filling.
Chili Powder	1 shaker	To spice up the potato filling.
Mayonnaise	1 jar	Base for the savory spread.
Malt	1 jar	For the savory spread.
Cocoa Powder	1 jar	For the savory spread.
Tomato	1	Sliced for the final garnish.
Lemon	1	Sliced for the final garnish.
Chili Sauce	1 bottle	Drizzled over the finished dish.

Step 1. Prepare Fillings and Dough

Start by preparing the ingredients in the hot air balloon. Mince the beef in a blender, and separately chop the onion, carrot, and potato. Next, make the dough by combining flour, milk, sugar, and butter in a bowl, with a rain cloud magically adding water. Roll the dough into thin, round flatbreads.

Tip: This level requires managing multiple prep stations. Prepare all your base ingredients efficiently before moving on to cooking.

Step 2. Cook the Savory Fillings

On a portable stove, melt butter in a pan and cook the minced beef with chopped onions. In another pan, cook the diced potatoes with onions, tomato sauce, and a sprinkle of chili powder. Be careful, as the stove can overheat and catch fire, requiring a fire extinguisher.

Tip: Watch the stove's temperature gauge closely to avoid fires, which can waste valuable time.

Step 3. Create the Savory Spread

In a bowl, mix mayonnaise, malt, and cocoa powder to form a smooth, dark sauce. Add shredded potato to the mixture and stir until well combined to create a unique spread for one of the gozlemes.

Tip: Ensure all three ingredients for the spread are mixed thoroughly before adding the shredded potato for the right consistency.

Step 4. Assemble and Cook the Gozleme

Prepare three different gozlemes by placing a filling (meat, potato, or the spread) onto a flatbread and folding it over. Cook each gozleme on a large, buttered griddle, flipping them until both sides are golden brown. A time extension may be needed for this step.

Tip: Each gozleme uses a different filling. Keep track of which one is which as you assemble and cook them.

Step 5. Plate and Garnish

Once cooked, slice the gozlemes and arrange them on a serving plate. Garnish the dish with fresh slices of tomato and lemon, and a sprig of rosemary. Finish by drizzling chili sauce over the top before serving it to the capybara customer.

Tip: The final presentation is important. Add all the garnishes and the sauce drizzle to achieve the highest score and a 'Chef's heartfelt dish!' rating.