Cookingdom Level 83 - Crepe
The ultimate guide for Cookingdom Level 83 Crepe, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 83 Walkthrough Video
Cookingdom Level 83 Walkthroughs & Guide
Welcome to Cookingdom Level 83, where your mission is to craft the perfect Crepe using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 83, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Mixed Berries | 1 basket | Includes strawberries, raspberries, blackberries, and blueberries gathered in a mini-game. |
| Bananas | 3 | Gathered in the fruit-picking mini-game. |
| Chestnuts | 4 | Gathered and later peeled and processed. |
| Flour | 1 scoop | Sifted for the crepe batter. |
| Eggs | 2 | For the crepe batter. |
| Butter | 1 stick | Used for the batter and for greasing the pan. |
| Sugar | 2 jars | For the crepe batter and chocolate fondue. |
| Milk | 1 carton | For the crepe batter. |
| Chocolate | 1 bar | Melted to make the chocolate fondue. |
| Cocoa Powder | 1 bowl | Added to the chocolate fondue. |
| Honey | 1 bowl | Added to the chocolate fondue. |
| Salt | 1 jar | A pinch for the fondue. |
| Assorted Toppings | Multiple | Includes whipped cream, berry jam, candies, marshmallows, and chocolate sticks for serving. |
Step 1. Gather Fresh Fruit
The recipe begins with a fruit-gathering mini-game. Players must catch a variety of falling fruits and nuts, including bananas, chestnuts, strawberries, and different berries, into a basket.
Tip: Move the basket quickly to catch all the items. Missing an item might mean you don't have enough for the preparation stage.
Step 2. Wash and Prepare Fruits
After gathering, each type of fruit needs to be prepared. This involves washing the chestnuts and raspberries, removing the calyxes from the blackberries and strawberries, peeling the chestnuts, and peeling and slicing the banana.
Tip: Each preparation step is a small, quick mini-game. Complete them efficiently to save time.
Step 3. Make the Crepe Batter and Cook Crepes
Sift flour into a bowl, then add eggs, a pat of butter, sugar, and milk. Whisk everything together until a smooth batter is formed. To cook, melt butter on a hot crepe pan, pour a ladle of batter, and use a T-shaped spreader to create a thin, even circle. Cook until golden, then flip and cook the other side.
Tip: When spreading the batter on the pan, use a circular motion to get a perfectly round and thin crepe.
Step 4. Create the Chocolate Chestnut Fondue
Process the peeled chestnuts in a food processor. Light a candle under a fondue pot to melt chopped chocolate. Once melted, stir in the chestnut paste, cocoa powder, honey, sugar, and a pinch of salt until you have a rich, smooth chocolate fondue.
Tip: The candle provides gentle heat. Make sure to stir the ingredients continuously as they melt to prevent burning.
Step 5. Assemble and Serve Custom Crepes
In the final serving stage, various capybara customers will order custom crepes. Fulfill their orders by spreading the correct base (cream, jam, or chocolate), adding the requested fruits and toppings like candies or marshmallows, folding the crepe, and placing it in a decorative wrapper.
Tip: Pay close attention to each customer's order bubble. They request specific combinations of fillings and toppings, and accuracy is key to getting a high score.
Tips and Tricks for Cookingdom Level 83
Success in the initial fruit-gathering mini-game is important to have all necessary ingredients.
Work through the fruit preparation steps methodically, as they are all required before you can move on.
The crepe-spreading technique is a key skill; aim for a thin, even layer for a professional result.
In the final service round, lay out your ingredients in an organized way to quickly assemble the complex orders.
Cookingdom Level 83:
Missing fruits during the gathering stage.
Incorrectly preparing the fruit, for example, not removing all the calyxes.
Making the crepe too thick or burning it on the pan.
Mixing up customer orders by adding the wrong toppings or fillings.
Cookingdom Level 83
Crepe
