Cookingdom Level 72 - Udon
The ultimate guide for Cookingdom Level 72 Udon, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 72 Walkthrough Video
Cookingdom Level 72 Walkthroughs & Guide
Welcome to Cookingdom Level 72, where your mission is to craft the perfect Udon using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 72, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Flour | 1 bowl | For making the udon noodles. |
| Salt | 1 jar | Used in the noodle dough and the broth. |
| Water | 1 jug | For the noodle dough and the dashi broth. |
| Dough | 1 ball | Made from flour, salt, and water, then kneaded and rested. |
| Eggs | 2 | Boiled and sliced as a topping. |
| Kombu (Dried Kelp) | 1 plate | Soaked to create the dashi broth. |
| Bonito Flakes (Katsuobushi) | 1 bowl | Used to flavor the dashi broth. |
| Beef | 1 plate | Sliced and stir-fried for topping. |
| Spring Onions | 1 bunch | Sliced and used in the stir-fry and as a final garnish. |
| Narutomaki (Fish Cake) | 1 piece | Sliced as a garnish. |
| Mirin | 1 bottle | For seasoning the dashi broth. |
| Soy Sauce | 1 bottle | For seasoning the broth and the beef stir-fry. |
| Sugar | 1 jar | For seasoning the dashi broth. |
| Oil | 1 bottle | For stir-frying the beef and onions. |
| Nori (Seaweed) | 2 sheets | Used as a final garnish. |
Step 1. Make and Knead the Udon Dough
In a large bowl, combine flour and salt. Add water and whisk to form a rough dough. Transfer the dough to a plastic bag. In a unique mini-game, a capybara stomps on the dough to knead it. After kneading, wrap the dough in a cloth to rest.
Tip: The kneading mini-game requires tapping in specific zones. Be precise to complete the kneading process successfully.
Step 2. Roll, Cut, and Cook the Noodles
Take the rested dough, place it on a floured board, and roll it out flat. Fold the flattened dough over itself several times and slice it into thick noodle strips. Boil the freshly cut noodles in a pot of water, then drain them using a colander and place them in serving bowls.
Tip: The player in the video gets a 45-second time extension before this step, so manage your time well.
Step 3. Prepare the Dashi Broth
While the noodles cook, boil the eggs. In a separate pot, add water and soak the kombu, then remove it. Add bonito flakes to the water to infuse flavor, then strain them out. Season the resulting broth with mirin, soy sauce, salt, and sugar, and stir to combine.
Tip: Follow the sequence carefully: soak and remove kombu first, then add and strain the bonito flakes to create a clear, flavorful dashi.
Step 4. Cook the Beef and Prepare Toppings
In a pan, heat oil and stir-fry sliced spring onions. Add sliced beef and season with salt and soy sauce. Cook until done. Meanwhile, peel and slice the boiled eggs and cut the narutomaki fish cake into slices.
Tip: Ensure the beef is cooked through but still tender. Don't leave it on the heat for too long.
Step 5. Assemble the Udon Bowl
Ladle the prepared dashi broth over the cooked noodles in the bowl. Arrange the toppings attractively: add the stir-fried beef and onions, place the sliced narutomaki and soft-boiled eggs, and finish with nori sheets and a sprinkle of fresh chopped spring onions.
Tip: Plating is the final step. Make sure every component is added to the bowl before serving for a 'gastronomic triumph!'
Tips and Tricks for Cookingdom Level 72
This is a multi-stage recipe. Prepare the dough first so it can rest while you work on the broth and other toppings.
Using the time extension can be crucial, as making both the noodles and broth from scratch is time-consuming.
Each topping has its own preparation mini-game (slicing, boiling, frying). Complete them accurately for the best score.
The final dish is a combination of many separately prepared parts. Keep your station organized to track all the components.
Cookingdom Level 72:
Failing the dough-kneading mini-game.
Incorrectly preparing the dashi broth by mixing up the order of kombu and bonito flakes.
Overcooking the noodles, making them too soft.
Forgetting to add all the garnishes like the nori or spring onions before serving.
Cookingdom Level 72
Udon
