Cookingdom Level 81 - Macaron

The ultimate guide for Cookingdom Level 81 Macaron, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 81 Walkthrough Video

Cookingdom Level 81 Walkthroughs & Guide

Welcome to Cookingdom Level 81, where your mission is to craft the perfect Macaron using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 81, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Powdered Sugar	1 bag	Used for the macaron shells and cream filling.
Flour	1 bag	Shown as a bag of flour, blended with powdered sugar.
Salt	A pinch	A small amount added for flavor.
Eggs	6	Used to separate egg whites for the meringue.
Sugar	2 jars	Used for the meringue.
Vanilla Extract	1 bottle	Used to flavor both colors of batter and the cream filling.
Food Coloring	2 bottles	Green and pink, for coloring the macaron batter.
Butter	2 pats	Used for making the cream filling.
Shopping List Items	1 cart	Includes Cherry, Mint Leaves, Candy, Honey, Mini Flowers Sugar, Socola Heart, Tea Box, and Cupcake Liners, collected in a mini-game.

Step 1. Prepare Dry Ingredients and Egg Whites

First, combine the flour, powdered sugar, and salt in a food processor and blend until uniform. Then, sift the mixture to make it finer. Next, crack the eggs and use a sieve to separate the pure egg whites.

Tip: When separating the egg whites, ensure no yolk gets in, as this is crucial for successfully whipping the meringue.

Step 2. Make and Color the Meringue Batter

Add sugar to the egg whites in two stages, whipping with a hand mixer until stiff peaks form. Then, fold in the sifted dry ingredients. Divide the batter in two, add green and pink food coloring and vanilla to each half, mix gently, and transfer to piping bags.

Tip: Fold the batter gently to avoid deflating the meringue, which is key to a successful macaron.

Step 3. Pipe, Bake, and Prepare the Filling

On a baking sheet lined with parchment paper, pipe evenly sized rounds of batter using the piping bags. Place the tray in a preheated oven to bake. While waiting, combine butter, powdered sugar, and vanilla, then whip into a smooth cream filling.

Tip: Pipe the batter into consistent sizes to ensure the macarons bake evenly and look neat.

Step 4. Supermarket Shopping & Checkout

Enter a supermarket mini-game to collect all the decorating ingredients from a shopping list, including cherries, mint leaves, candies, and tea. Once collected, complete a series of addition and multiplication problems at the checkout with the cute sheep cashier.

Tip: Quickly and accurately solving the math problems at the checkout is key to saving time and getting a good score.

Step 5. Assembly and Final Decoration

Once the macaron shells are baked, remove them from the oven. Fill a piping bag with the cream filling, pipe it onto half of the shells, and sandwich them with the other half. Finally, decorate the macarons according to the recipe card using the candies, cherries, mint leaves, honey, and flower sugars you purchased. Serve with a freshly brewed cup of tea to finish.

Tip: Follow the recipe card's instructions for decoration carefully to ensure you get the 'Flawless execution!' final rating.