Cookingdom Level 71 - Nicoise Salad
The ultimate guide for Cookingdom Level 71 Nicoise Salad, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 71 Walkthrough Video
Cookingdom Level 71 Walkthroughs & Guide
Welcome to Cookingdom Level 71, where your mission is to craft the perfect Nicoise Salad using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 71, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned Fish (Tuna/Salmon) | 1 can | Used in both the vinaigrette and as a salad topping. |
| Dijon Mustard | 1 spoonful | For the vinaigrette base. |
| Olive Oil | 1 bottle | For the vinaigrette. |
| Red Wine Vinegar | 1 bottle | For the vinaigrette. |
| Garlic | 3 cloves | Minced for the vinaigrette. |
| Green Olives | 1 bowl | Added to the vinaigrette. |
| Cilantro | 1 bunch | Chopped and added to the vinaigrette. |
| Eggs | 3 | Hard-boiled and sliced. |
| Potatoes | 1 | Peeled, sliced, and boiled. |
| Green Beans | 1 bowl | Trimmed and boiled. |
| Lettuce | 1 head | Chopped into large pieces. |
| Tomatoes | 1 bowl | Sliced for garnish. |
| Avocado | 1 | Sliced into fans for the salad. |
| Pear | 1 | Peeled, sliced, and baked with bacon. |
| Bacon | 1 slab | Fried and used in the baked pear side dish. |
| Sugar & Salt | 1 shaker each | Sprinkled over the pear and bacon before baking. |
| Chili Powder | 1 shaker | Used to season the fried bacon. |
Step 1. Prepare the Vinaigrette
Begin by making the salad dressing. Open a can of fish and set the fillets aside. In a mortar, combine Dijon mustard, olive oil, red wine vinegar, and black pepper. Add minced garlic, green olives, and some of the fish from the can. Pound these ingredients with a pestle. Finish the dressing by mixing in freshly chopped cilantro.
Tip: The unique part of this dressing is that it incorporates the fish directly into it, creating a creamy and savory base.
Step 2. Boil Vegetables and Eggs
In a kitchen setting, bring a pot of water to a boil on an induction cooktop. Hard-boil three eggs. While they cook, peel and slice a potato, then boil the slices. Next, trim a bowl of green beans and boil them as well. Once cooked, peel and slice the eggs.
Tip: Each item has a cooking timer. Remove them from the water as soon as they're ready to avoid them becoming mushy.
Step 3. Prepare the Baked Pear and Bacon Side Dish
In a separate area, prepare a sweet and savory side. Slice a pear and a piece of butter. Fry bacon bits in a pan with oil and chili powder until crispy. On a baking tray lined with parchment, place a large piece of bread or pastry. Layer it with the sliced butter, pear slices, and crispy bacon. Sprinkle with sugar and salt, then bake in the oven.
Tip: The side dish is cooked separately and served alongside the main salad.
Step 4. Final Salad Assembly
It's time to plate the salad. Spread the prepared vinaigrette on the bottom of a large plate. Arrange the fresh lettuce leaves and fanned avocado slices on top. Neatly add the boiled potato slices, green beans, remaining canned fish, sliced tomatoes, and hard-boiled egg quarters. Finish with a fresh grind of black pepper.
Tip: Layering is key for presentation. Start with the sauce and build the salad upwards, arranging each component artfully.
Step 5. Serve the Complete Meal
The beautifully assembled Nicoise Salad is presented next to the freshly baked pear and bacon tartine. A final photo is taken, showcasing the completed meal and earning the 'Culinary wizardry!' achievement.
Tip: This final scene confirms the successful completion of all the recipe's mini-games.
Tips and Tricks for Cookingdom Level 71
The recipe is divided into several distinct cooking stations. Complete all tasks at one station before moving to the next.
The vinaigrette is complex; ensure you add all ingredients to the mortar before grinding.
Balancing the cooking times for the eggs, potatoes, and green beans is important for getting the right texture.
The final dish is a set that includes both the salad and the baked side dish.
Cookingdom Level 71:
Forgetting to add the fish to the vinaigrette mixture.
Over-boiling the eggs, which can make them difficult to peel and slice neatly.
Burning the bacon or the pear tartine in the oven.
Incorrectly layering the final salad, which can affect the final score and presentation.
Cookingdom Level 71
Nicoise Salad
