Cookingdom Level 86 - Marry Me Chicken
The ultimate guide for Cookingdom Level 86 Marry Me Chicken, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 86 Walkthrough Video
Cookingdom Level 86 Walkthroughs & Guide
Welcome to Cookingdom Level 86, where your mission is to craft the perfect Marry Me Chicken using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 86, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breasts | 2 large | Sliced in half horizontally to make 4 cutlets |
| All-Purpose Flour | 1/2 cup | For dredging the chicken |
| Salt and Pepper | To taste | For seasoning the chicken |
| Olive Oil | 2 tbsp | For searing the chicken |
| Butter | 2 tbsp | For creating the sauce base |
| Garlic | 3 cloves | Minced, for aromatic flavor |
| Chicken Broth | 1 cup | To deglaze the pan and form the sauce |
| Heavy Cream | 1/2 cup | For a rich and creamy texture |
| Parmesan Cheese | 1/2 cup | Grated, to thicken and flavor the sauce |
| Sun-Dried Tomatoes | 1/2 cup | Chopped, for a sweet and tangy flavor |
| Dried Thyme | 1 tsp | Can also use Italian seasoning |
| Red Pepper Flakes | 1 tsp | Optional, for a bit of heat |
| Fresh Basil | For garnish | Chopped, for a fresh finish |
Step 1. Prepare and Sear the Chicken
Season the chicken cutlets with salt and pepper, then dredge them in flour, shaking off any excess. [1] Heat olive oil in a skillet over medium-high heat and cook the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Tip: Ensuring the chicken has an even thickness will help it cook uniformly. Don't overcrowd the pan; cook in batches if necessary.
Step 2. Sauté the Aromatics
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about one minute until it becomes fragrant, being careful not to burn it.
Tip: Cooking the garlic until just fragrant releases its flavor without making it bitter.
Step 3. Build the Creamy Sauce
Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. [1] Stir in the heavy cream, grated Parmesan cheese, and chopped sun-dried tomatoes. Season with dried thyme and red pepper flakes.
Tip: Scraping the bottom of the pan adds a huge amount of flavor to the sauce.
Step 4. Simmer and Thicken
Bring the sauce to a simmer and let it cook for a few minutes, allowing it to thicken slightly. The Parmesan cheese will help melt and create a smooth, rich consistency.
Tip: Keep the heat on a gentle simmer to prevent the cream from curdling and allow the flavors to meld together perfectly.
Step 5. Combine and Serve
Return the seared chicken to the skillet, nestling it into the sauce. Spoon some of the sauce over the chicken and let it simmer for another minute or two. Garnish with fresh basil before serving.
Tip: Serve immediately over pasta, rice, or mashed potatoes to soak up all the delicious sauce.
Tips and Tricks for Cookingdom Level 86
Dredging the chicken in flour gives it a beautiful golden crust and helps to thicken the sauce slightly. [1, 5]
Use sun-dried tomatoes packed in oil for a richer flavor; drain them before chopping. [5]
Freshly grated Parmesan cheese melts better and provides a smoother texture than pre-shredded cheese.
Don't skip deglazing the pan; the browned bits (fond) are packed with flavor that is essential for the sauce. [2]
Cookingdom Level 86:
Overcooking the chicken, which can make it dry and tough. [4]
Boiling the sauce too rapidly, which can cause the cream to separate or curdle.
Not allowing the sauce to simmer long enough to thicken properly.
Forgetting to season at different stages, which can result in a bland final dish.
Cookingdom Level 86
Marry Me Chicken
