Cookingdom Level 47 - Lunch box

On the cutting board, mince the garlic and place it in a container. Take shelled edamame from its tray and place it in another container. Remove the green tops from the strawberries with a knife, then wash the strawberries in the sink and place them in a container. Wash the shrimp, bok choy, and carrots in the sink. Place the washed carrots on the cutting board, slice them, and transfer to a container. Place the washed shrimp on the cutting board, clean/devein them, and transfer to a container. Place the washed bok choy into a container.

In a blue mixing bowl, crack three eggs. Add a dollop of mayonnaise, a pour of light soy sauce, a spoonful of salt, and a spoonful of sugar. Whisk the mixture thoroughly until it's smooth and well combined, following the on-screen progress bar.

Place the rectangular pan on the portable stove and add cooking oil. Add the prepared edamame, sliced carrots, minced garlic, cleaned shrimp, and one spoonful of rice to the pan. Stir-fry until cooked (a timer will indicate completion). Using a spatula, transfer the cooked vegetable-rice mixture (edamame, carrots, garlic, rice) to a plate, leaving the shrimp in the pan. Next, pour the whisked egg mixture into the pan (the game may show shrimp pushed aside). Cook the egg, rolling it with the spatula to form tamagoyaki. Transfer the cooked tamagoyaki to a second plate. Finally, transfer the cooked shrimp from the pan to a third plate.

Using the rice paddle, scoop rice from its bag into the rice cooker. Add water from the jug to the rice cooker. Close the lid and start cooking (a timer will appear). Once the rice is cooked, open the lid and scoop the cooked rice onto the wooden cutting board. Shape the warm rice into one large ball (for the bunny's head/body), two smaller elongated oval shapes (for ears), and two tiny balls (for paws). Arrange these shaped rice pieces on the grey rectangular tray.

Take the pink lunch box. First, place the stir-fried vegetable-rice mixture into the main compartment. Arrange the cooked shrimp on top of this. Place one strawberry on the left side and another on the right side of the compartment. Add the portion of bok choy in the center, atop the stir-fry. Position the rolled tamagoyaki and a slice of tamagoyaki on the bok choy. Next, take the large rice ball (bunny head/body) and place it centrally on top of the other food items. Attach the two rice ears to the top of the head and the two rice paws at the bottom front. Nori features (eyes, mouth) and a small blush piece will automatically appear on the bunny. Finally, place the small pink spoon inside the lunch box and close it with its patterned lid.