Cookingdom Level 51 - Grilled Aussie Barramundi
The ultimate guide for Cookingdom Level 51 Grilled Aussie Barramundi, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 51 Walkthrough Video
Cookingdom Level 51 Walkthroughs & Guide
Welcome to Cookingdom Level 51, where your mission is to craft the perfect Grilled Aussie Barramundi using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 51, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole Fish (Barramundi) | 1 | Processed into 2 fillets. Head and bones discarded. |
| Asparagus | 1 bunch (approx. 5-6 stalks) | Washed. |
| Carrots | 3 | Washed. |
| Ginger | 1 piece | Chopped. |
| Cucumber | 1 | Sliced. |
| Lemon | 1 | Sliced. |
| Rosemary | 1 sprig | For garnish. Another bunch initially shown, one sprig used. |
| Charcoal | 1 portion | For the grill. |
| Oil | 1 bowl | For brushing ingredients before grilling and for making sauce. |
| Chili Powder/Paprika | To taste | From a shaker, for seasoning fish. |
| Pepper | To taste | From a shaker, for seasoning grilled items and final dish. |
| Salt | To taste | From a shaker, for seasoning fish. |
| Clear Liquid (Water/Broth) | Dash | From a bottle, for sauce. |
| Red Sauce (Tomato-based) | Dash | From a bottle, for sauce. |
| Sugar | Pinch | From a box, for sauce. |
| Soy Sauce (Purple Cap Shaker) | Dash | For sauce. |
| "MEZAN" Brand Sauce/Oil (Orange Cap Bottle) | Dash | For sauce. |
| Green Peas | 1 small tray/handful | For sauce. |
Step 1. Prepare Vegetables and Fish
Tap the sink to run water. Wash the asparagus and carrots by dragging them to the sink, then return them to their trays. Place ginger on the cutting board and use the knife to chop it; transfer to an empty tray. Slice the cucumber on the cutting board and move slices to a tray. Slice the lemon on the cutting board and move slices to a tray. Move the rosemary to a tray. Place the whole fish on the cutting board and use the knife to create two fillets. Drag the fish bones and head to the trash icon. Place fillets on a tray. Tap the sink to stop the water.
Tip: Ensure each prepared ingredient is on its own tray for organized cooking.
Step 2. Set Up and Light the Charcoal Grill
Using tongs, pick up the charcoal from its paper and place it into the brazier. Use the blowtorch to ignite the charcoal until it is glowing red. Place the rectangular wire mesh grilling basket on top of the hot brazier.
Tip: Wait for the charcoal to be fully lit (glowing red) before putting the grill basket on to ensure even heat.
Step 3. Grill the Fish and Vegetables
Dip the brush in the oil and apply it to the asparagus, then the fish fillet, and finally the carrots. Use the spoon to take pepper from the shaker and sprinkle it on the carrots, then the fish fillet, and then the asparagus. Use the spoon to take salt and sprinkle it on the fish fillet. Use the spoon to take chili powder and sprinkle it on the fish fillet. Using tongs, place the seasoned fish fillet on the grill; cook according to the timer, it will flip automatically. Remove cooked fish to an empty tray. Place seasoned carrots on the grill; cook according to the timer. Remove cooked carrots to an empty tray. Place seasoned asparagus on the grill; cook according to the timer. Remove cooked asparagus to an empty tray.
Tip: Season all items thoroughly. Pay close attention to the cooking timers to prevent burning.
Step 4. Cook the Savory Sauce
Place the frying pan on the induction cooktop. Use the spoon to add oil from the bowl to the pan. Pour in the clear liquid from its bottle, then the red sauce from its bottle. Add sugar from the box. The cooktop will turn on. Stir with the spatula as it heats (timer appears). Add soy sauce (purple cap shaker), then 'MEZAN' sauce (orange cap bottle), stirring after each addition (timer appears for MEZAN). Add the chopped ginger and green peas to the pan. Stir well with the spatula until the sauce is cooked and combined. The cooktop will turn off.
Tip: Stir frequently while making the sauce to ensure even cooking and to prevent ingredients from sticking.
Step 5. Plate the Grilled Aussie Barramundi
Place the cooked fish fillet onto the center of the serving platter. Arrange the sliced lemon, grilled asparagus, and grilled carrots around the fish. Use the spoon to ladle the prepared sauce over the fish and carrots. Sprinkle the entire dish with pepper from the shaker. Finally, place a sprig of fresh rosemary on top as garnish.
Tip: Artful plating contributes to a better score. The 'Happy Australia Day' sign in the background is a nice thematic touch.
Tips and Tricks for Cookingdom Level 51
Follow the precise order of operations for washing, chopping, seasoning, and cooking.
Ensure the charcoal is well-lit for optimal grilling.
Don't leave items on the grill or in the sauce pan longer than the timer indicates to avoid overcooking.
Remember all seasoning steps for the fish and vegetables.
Complete the plating with all components: fish, asparagus, carrots, lemon, sauce, pepper, and rosemary.
Cookingdom Level 51:
Incorrect order of preparing vegetables or filleting the fish.
Insufficiently lighting the charcoal or incorrect grill setup.
Burning the fish or vegetables by not removing them when the timer ends.
Forgetting to add an ingredient to the sauce or not stirring it properly.
Missing a garnish element during plating, such as the final sprinkle of pepper or the rosemary.
Cookingdom Level 51
Grilled Aussie Barramundi
