Cookingdom Level 48 - Seafood Pasta

On the beach scene, drag the scattered seashells into the blue bucket in the following order: small orange, small blue, small pinkish-red, large blue, large orange, and large pinkish-red. This will reveal the next set of items.

Three of the collected shells (orange, pinkish-red, blue) are placed on individual plates. Use the correct item to open each shell and reveal a pearl: Drag the perfume bottle to the orange shell. Drag the heart icon to the pinkish-red shell. Drag the blue feather to the blue shell. Place each extracted pearl onto a separate empty plate.

Place a pan on the induction cooktop. Pour water from the bowl into the pan, then add salt. Turn on the cooktop (green light). Once the water is boiling, add the spaghetti. When cooked, use the spider skimmer to transfer the spaghetti to a large blue serving bowl. Remove the pan from heat.

Place the pan on the cooktop. Add oil and turn on the heat. First, add the three pearls (now appearing as scallops) to the pan; cook with the blue ladle until golden brown on both sides, then remove to a plate. Next, add the three shrimp to the pan; cook with the ladle until pink and opaque, then remove to a plate. To the same pan, add sliced tomatoes, chopped green onions/leeks, and a dash of soy sauce. Stir. Add the ground meat, stir and cook until browned. Finally, add the red sauce from the jar. Stir well and simmer until the sauce is heated through and slightly thickened.

Using the blue ladle, pour the prepared seafood and meat tomato sauce over the cooked spaghetti in the serving bowl. Garnish the dish by adding sliced tomatoes around the pasta. Place a dollop of aioli/mayonnaise in the center. Arrange the cooked scallops and shrimp on top of the sauce. Sprinkle generously with grated cheese. Finish by placing fresh basil leaves as a final garnish.