Cookingdom Level 64 - Dimsum

The ultimate guide for Cookingdom Level 64 Dimsum, helping players master the cooking adventure of Cookingdom.

Cookingdom Level 64 Walkthrough Video

Cookingdom Level 64 Walkthroughs & Guide

Welcome to Cookingdom Level 64, where your mission is to craft the perfect Dimsum using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.

This walkthrough gives you the exact steps to succeed in Cookingdom Level 64, detailing every ingredient, action, and placement needed.

Ingredients Needed

Ingredient	Quantity	Notes
Shrimp	1 bowl	To be washed, peeled, and minced for fillings.
Mushrooms	1 bowl	To be washed and chopped for filling.
Avocado	1	To be washed, peeled, and diced for filling.
Dough	1 ball	To be rolled and cut into round wrappers.
Square Wrappers	1 stack	Used for making money bag dumplings.
Translucent Wrappers	1 stack	Used for making siu mai.
Black Pepper	1 shaker	Used to season the fillings.
Salt	1 jar	Used to season the fillings.
Sugar	1 jar	Used to season the fillings.
Flour	1 plate	Added to one of the fillings.
Water	1 pot	For the steaming process.
Fish Roe	1 bowl	Used as a garnish for siu mai.
Chopped Cilantro/Parsley	1 bowl	Used as a garnish.
Soy Sauce	1 bottle	Used for garnish and as a dipping sauce.
Chopped Spring Onions	1 plate	Used to garnish the gyoza.

Step 1. Prepare Ingredients and Fillings

Begin by washing and peeling the shrimp, then place them on a cutting board to be minced. Wash and chop the mushrooms and avocado. In a blender, combine the minced shrimp, diced avocado, and seasonings (pepper, salt, sugar) to create the fillings. Prepare three separate bowls of filling.

Tip: Each ingredient preparation is a mini-game. Ensure you follow the on-screen prompts for washing, peeling, and chopping accurately.

Step 2. Make and Prepare Wrappers

For the homemade wrappers, take the ball of dough, roll it out flat with a rolling pin, and use a cookie cutter to create perfect circles. For the translucent and square wrappers, use scissors to cut them from their sheets as indicated by the game.

Tip: Precision is key in the wrapper-making mini-games. Align your tools with the guides to get perfect wrappers every time.

Step 3. Assemble the Various Dim Sum

Create three types of dim sum. Use the round wrappers for gyoza, filling them and pleating the edges shut. Use the translucent wrappers for the open-faced siu mai. Use the square wrappers for the money bag dumplings, gathering the corners and tying them at the top.

Tip: Each dim sum style has a unique folding pattern. Follow the drag-and-drop motions carefully to correctly shape each one.

Step 4. Steam the Dim Sum

Fill the base of the steamer with water and place it on the stove to boil. Arrange the assembled dim sum in the three tiers of the bamboo steamer. Stack the steamers on the stove and cover with the lid. Steam until the timer indicates they are cooked.

Tip: You may need to ask the customer for more time, which can be done for free by watching an ad if you're running low.

Step 5. Garnish and Plate for Serving

Once cooked, transfer the dim sum to their respective serving platters. Garnish the gyoza with soy sauce and chopped spring onions. Top the siu mai with fish roe. Sprinkle the money bags with chopped cilantro. Prepare dipping sauces and serve the completed platters to the customer.

Tip: The final presentation is crucial for a high score. Ensure all garnishes and dipping sauces are added before serving.

Tips and Tricks for Cookingdom Level 64

This level requires multitasking across three different types of dim sum; prepare all components for one type before moving to the next to stay organized.

The folding mini-games are the most challenging part. Practice the specific folding patterns for gyoza, siu mai, and money bags.

Time management is critical. The player in the video had to get a 45-second extension to finish.

Pay close attention to which filling goes with which wrapper to achieve a 'Flawless execution!' rating.