Cookingdom Level 56 - Chef's Heartfelt Dish
The ultimate guide for Cookingdom Level 56 Chef's Heartfelt Dish, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 56 Walkthrough Video
Cookingdom Level 56 Walkthroughs & Guide
Welcome to Cookingdom Level 56, where your mission is to craft the perfect Chef's Heartfelt Dish using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 56, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Flour | 1 bowl | For the dumpling dough. |
| Eggs | 3 | For the dumpling dough. |
| Water | As needed | Used in both the dough, the filling, and for boiling. |
| Oil | 1 bottle | A small amount for the dough. |
| Salt | To taste | Used in the dough, filling, and boiling water. |
| Meat | 1 plate | For the filling, appears to be beef or pork. |
| Garlic | 1 head | Chopped for the filling. |
| Red Onion | 1 | Peeled and chopped for the filling. |
| Scallions (Green Onions) | 1 bunch | Chopped for the filling and for garnish. |
| Pepper | To taste | Used in the filling and boiling water. |
| Sour Cream | 1 bowl | For garnish/serving. |
| Vodka | 1 bottle | Brought by the bear, for serving. |
Step 1. Make the Dumpling Dough
In a large mixing bowl, combine flour from the purple bowl, three eggs from the basket, water from the pitcher, oil from the bottle, and a pinch of salt from the shaker. Use the whisk to mix all ingredients into a smooth batter. Pour the batter onto the wooden cutting board and knead it into a firm ball of dough. Place the finished dough ball into the small, patterned bowl.
Tip: Ensure all five ingredients (flour, eggs, water, oil, salt) are added to the bowl before you begin whisking.
Step 2. Prepare the Meat Filling
Place the raw meat onto the cutting board, chop it into pieces, and transfer them to the blender. Activate the blender to mince the meat. While it blends, chop the garlic, peel and chop the red onion, and chop the scallions, placing each into separate bowls. In a large bowl, combine the minced meat from the blender, the chopped garlic, chopped red onion, and chopped scallions. Add water from the pitcher, salt, and pepper. Mix everything together thoroughly with a spoon.
Tip: The meat must be blended first before mixing with the other chopped ingredients. The bear will peek in the window during this step.
Step 3. Assemble the Pelmeni (Dumplings)
Transition to the assembly station. Place the ball of dough onto the blue rolling mat. Dust the dough with flour from the small purple bowl. Use the rolling pin to flatten the dough into a large, thin sheet. Use the circular metal cutter to cut out multiple dough circles from the sheet. Place a small spoonful of the meat filling onto the center of each circle. Fold each filled circle in half, then pinch the corners together to create the traditional pelmeni shape.
Tip: The folding is a two-step process: first fold in half, then join the ends. Make sure to fill and fold all the cut-out circles.
Step 4. Cook and Garnish the Pelmeni
Fill the purple pot with water from the sink. Place the pot on the portable stove and turn it on. Once the water is boiling, add the prepared pelmeni. Season the boiling water with salt and pepper. A timer will indicate the cooking time. Once cooked, turn off the stove. Use a slotted spoon to transfer all the cooked pelmeni into a serving bowl. Top the pelmeni with a dollop of sour cream and a sprinkle of chopped herbs.
Tip: Don't forget to season the water while the pelmeni are boiling; this adds flavor to the dumplings themselves.
Step 5. Serve the Heartfelt Dish
Place the finished bowl of pelmeni on a placemat next to a fork and a glass of water. The bear will appear at the table to eat. After a bite, the bear offers a bottle of vodka. Pour the vodka into the glass. The bear gestures for more, so add another spoonful of sour cream to the bowl of pelmeni. The bear eats again and gives a happy, satisfied reaction, resulting in a 3-star rating.
Tip: The serving is interactive. Wait for the bear's cues to pour the drink and add more sour cream to complete the level successfully.
Tips and Tricks for Cookingdom Level 56
Follow the recipe in sequence: dough, then filling, then assembly, then cooking. The game won't let you proceed out of order.
When making the filling, ensure you use the blender for the meat before mixing it with the vegetables.
Pay close attention during the serving phase; you must react to the bear's actions by pouring the drink and adding more sour cream.
Don't forget to season at every stage where it's required: the dough, the filling, and the boiling water.
Cookingdom Level 56:
Forgetting one of the five ingredients for the dough before whisking.
Mixing the filling ingredients together before the meat has been minced in the blender.
Attempting to add the pelmeni to the pot before the water is boiling.
Forgetting to season the boiling water with salt and pepper.
Not serving the bear correctly by missing the cues to pour the vodka or add more sour cream.
Cookingdom Level 56
Chef's Heartfelt Dish
