Cookingdom Level 87 - Pirozhki
The ultimate guide for Cookingdom Level 87 Pirozhki, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 87 Walkthrough Video
Cookingdom Level 87 Walkthroughs & Guide
Welcome to Cookingdom Level 87, where your mission is to craft the perfect Pirozhki using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 87, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Flour | As needed | For the dough |
| Water | As needed | To form the dough |
| Ground Meat | 1 portion | For the savory filling |
| Onion | 1 | Finely chopped for the filling |
| Oil | For frying | For pan-frying the pirozhki |
| Herbs | To garnish | Optional, for serving |
Step 1. Prepare the Dough
Combine flour and water in a bowl. Mix and knead until a smooth, elastic dough is formed. Let the dough rest before rolling.
Tip: Ensure the dough is well-kneaded to achieve a soft and pliable texture, which makes it easier to shape the pirozhki.
Step 2. Cook the Savory Filling
In a hot pan, cook the ground meat until browned. Add finely chopped onion to the pan and continue to cook until the onion is soft and translucent.
Tip: Breaking up the ground meat as it cooks will ensure an even texture for the filling.
Step 3. Shape the Pirozhki
Roll out the dough into a thin sheet and cut out circular portions. Place a spoonful of the meat and onion filling in the center of each circle. Fold the dough over and pinch the edges to seal, creating an oval-shaped bun.
Tip: Seal the edges firmly to prevent the filling from leaking out during frying.
Step 4. Pan-Fry the Pirozhki
Heat oil in a frying pan. Carefully place the shaped pirozhki in the hot oil. Fry on both sides until they are golden brown and crispy.
Tip: Do not overcrowd the pan; fry the pirozhki in batches to ensure they cook evenly and develop a crispy crust.
Step 5. Serve and Garnish
Remove the cooked pirozhki from the pan and place them on a serving plate. Garnish with fresh herbs before serving.
Tip: Serve the pirozhki warm for the best flavor and texture.
Tips and Tricks for Cookingdom Level 87
The dough should be soft but not sticky for easy handling.
Ensure the filling has cooled down before placing it on the dough to prevent it from becoming soggy.
Maintain a consistent oil temperature for even frying and a golden-brown color.
Pirozhki can be served with a side of sour cream for a traditional touch.
Cookingdom Level 87:
Under-kneading the dough, resulting in a tough texture.
Overfilling the pirozhki, which can cause them to tear or burst open during frying.
Frying at a temperature that is too high, leading to a burnt exterior and uncooked interior.
Not sealing the edges properly, causing the filling to leak into the oil.
Cookingdom Level 87
Pirozhki
