Cookingdom Level 55 - Jamaican Pineapple Jerk Chicken
The ultimate guide for Cookingdom Level 55 Jamaican Pineapple Jerk Chicken, helping players master the cooking adventure of Cookingdom.
Cookingdom Level 55 Walkthrough Video
Cookingdom Level 55 Walkthroughs & Guide
Welcome to Cookingdom Level 55, where your mission is to craft the perfect Jamaican Pineapple Jerk Chicken using the correct tools, sequence, and timing. This level introduces players to Cookingdom's intuitive yet precise cooking mechanics in a relaxed, no-timer environment.
This walkthrough gives you the exact steps to succeed in Cookingdom Level 55, detailing every ingredient, action, and placement needed.
Ingredients Needed
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Drumsticks | 3 | To be washed and marinated. |
| Rosemary | 1 bunch | Washed; used in marinade and for garnish. |
| Lemon | 1 | Washed; sliced for garnish, juiced and zested for salsa. |
| Avocado | 1 | Washed; halved, pit removed, sliced for salsa. |
| Yellow Onion | 1 | Washed and chopped for marinade. |
| Red Onion | 1 | Washed and chopped; used in marinade and salsa. |
| Pineapple | 1 | Top removed, sliced, then diced for salsa. |
| Cilantro | 1 bunch | Chopped for salsa. |
| Mint | 1 bunch | Chopped for salsa. |
| Ginger | 1 piece | Minced for marinade. |
| Chili Peppers (Red) | 1 bowl | Chopped; used in marinade and salsa. |
| Soy Sauce | As needed | For marinade, added with a spoon. Represented by a bottle. |
| Sugar | As needed | For marinade, added with a spoon. Represented by a packet. |
| Salt | To taste | For salsa. Represented by a shaker. |
| Water | As needed | For washing ingredients. Represented by a sink. |
| Charcoal | 1 bag | For the grill. |
| Lighter Torch | 1 | For lighting charcoal. |
| Red Wine | 1 bottle | For serving. |
Step 1. Wash Ingredients
Activate the sink to fill it with water. Drag the rosemary (card), lemon (bowl), avocado (bowl), the bowl containing red & yellow onions, and the plate of chicken drumsticks to the sink one by one to wash them. The washed ingredients are automatically collected in a large wooden bowl on the main counter. Turn off the sink by tapping it again.
Tip: Ensure all listed ingredients are dragged to the sink for washing. The game will move them to a central bowl after washing.
Step 2. Chop & Prepare Marinade/Salsa Components
Transition to the cutting area with a cutting board and knife. Drag the pineapple to the cutting board; use the knife to chop off the top (drag discarded top to the recycle bin) and then slice the pineapple. Drag the avocado to the cutting board; use the knife to cut it in half and remove the pit (drag discarded pit to the recycle bin); the avocado halves are set aside. Drag cilantro to the cutting board and chop; it's placed on a bottom plate. Drag mint to the cutting board and chop; it's placed on another bottom plate. Drag the washed lemon to the cutting board and slice; placed on a bottom plate. Drag one yellow onion (from the mixed onion bowl) to the cutting board and chop; placed on a bottom plate. Drag one red onion (from the mixed onion bowl) to the cutting board and chop; placed on a bottom plate. Drag ginger to the cutting board and mince; placed on a bottom plate. Drag chili peppers to the cutting board and chop; placed on a bottom plate. Finally, drag the previously sliced pineapple back to the cutting board and dice it; the diced pineapple is placed into an empty bowl in the top-right.
Tip: Remember to discard the pineapple top and avocado pit. Each chopped ingredient will be moved to a separate holding plate or bowl.
Step 3. Create Marinade and Marinate Chicken
Transition to the marinating station. Drag the rosemary, the plate of chopped yellow onion, a portion of the chopped red onion (from its plate), the minced ginger, and a portion of the chopped chili peppers (from its plate) into the blender. Use a spoon to add soy sauce from the bottle into the blender, and then use a spoon to add sugar from the packet into the blender. Place the lid on the blender and activate it; a timer will run. Once blended, pour the marinade from the blender pitcher into the plastic bag containing the raw chicken drumsticks. Seal the bag. A day-to-night-to-day animation will play, indicating the chicken is marinating.
Tip: Ensure the correct chopped ingredients are added to the blender for the marinade. Wait for the blending and marination animations to complete.
Step 4. Grill the Chicken
Transition to the grilling station. Drag the bag of charcoal to the grill to fill it with charcoal. Use the lighter torch to ignite the charcoal. Place the round grill grate onto the hot grill. Take the marinated chicken drumsticks out of the plastic bag and place them onto the grill grate. Drag the empty plastic bag to the recycle bin. Allow the chicken to cook until one side is golden brown, then use the tongs to flip each drumstick. Continue grilling until both sides are cooked and have grill marks. Use the tongs to transfer the cooked jerk chicken from the grill to an empty plate.
Tip: Don't forget to light the charcoal before placing the chicken. Ensure the chicken is flipped for even cooking.
Step 5. Prepare Pineapple Salsa
Transition to the salsa preparation area. In a large wooden bowl, combine the remaining chopped chili peppers, the remaining chopped red onion, the bowl of diced pineapple, the prepared sliced avocado, the chopped cilantro, and the chopped mint from their respective plates/bowls. Add salt from the salt shaker. Place the whole lemon (from earlier prep) into the lemon juicer and squeeze the juice over the ingredients in the bowl. Then, use the grater with the same lemon over the bowl to add lemon zest. Use a spoon/spatula to mix all the salsa ingredients thoroughly.
Tip: Make sure to add all components for the salsa, including salt, lemon juice, and lemon zest for the best flavor.
Step 6. Plate and Serve Jamaican Pineapple Jerk Chicken
Transition to the final plating area. Place the cloth napkin onto the large serving platter. Spoon the prepared pineapple salsa onto one side of the platter. Garnish the platter by placing fresh rosemary sprigs (from the card) and slices of lemon (from the plate of sliced lemon) around the salsa. Using tongs, arrange the three grilled jerk chicken drumsticks next to the salsa on the platter. Finally, pour red wine from the bottle into the two wine glasses set beside the platter.
Tip: Arrange the components attractively on the platter for the final presentation. Ensure wine is poured to complete the meal.
Tips and Tricks for Cookingdom Level 55
Follow the on-screen prompts carefully, especially for dragging items to the correct tools (sink, cutting board, blender, grill).
Ensure waste items like the pineapple top, avocado pit, and empty marinade bag are dragged to the recycle bin.
Pay attention to which chopped ingredients are for the marinade and which are for the salsa.
Wait for all timers and animations (blending, marinating, grilling) to complete before proceeding.
Use the tongs for handling chicken on the grill and for plating.
Remember to add all seasoning components like salt, lemon juice, and zest to the salsa.
Cookingdom Level 55:
Forgetting to wash all required ingredients at the beginning.
Not discarding waste items, which can block further actions.
Confusing ingredients for the marinade versus the salsa.
Trying to grill chicken before the marination animation (day/night cycle) has finished.
Removing chicken from the grill too early or forgetting to flip it.
Omitting ingredients or seasonings (e.g., salt, lemon juice, zest) when making the pineapple salsa.
Incorrectly arranging items on the final serving platter or forgetting to pour the wine.
Cookingdom Level 55
Jamaican Pineapple Jerk Chicken
